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[Subject: Food & Drink]
- Substance liquide, onctueuse, de composition assez variable et insoluble dans l'eau.
Translated in 158 languages
[Subject: Language]
Translated by: ROBERT GRIGOR BAXTER
Translated in 5 languages
[Subject: Applied Mechanics]
Translated in 7 languages
Translated by: GUEST USER
Translated in 2 languages
[Subject: Metallurgy]
Translated by: ELISA GARUSI
Translated in 1 languages