Logos Dictionary | couverture

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[Subject: Food Technology]

- Chocolate with extra cocoa butter to give a high gloss, used to cover sweets and cakes

Translated by: ROBERT GRIGOR BAXTER

Translated in 6 languages

Translations5
	Spanish	cobertura; cobertura de chocolate
	French	chocolat de couverture
	German	Kuvertüre
	Catalan	cobertura
	Dutch	couverture

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