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mash Verb Logos Conjugator

[Subject: Food Technology]

- Reduce a food or other substance to a pulp mass by crushing it; (in brewing) mix powdered malt with hot water to form wort

Translated by: ROBERT GRIGOR BAXTER

Translated in 1 languages

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mash Noun

[Subject: Generalities]

- A soft mass made by crushing a substance into a pulp; (in Britain) boiled and mashed potatoes; bran mixed with hot water, given as a warm food to horses; (in brewing) a mixture of powdered malt and hot water, which is left standing until the sugars dissolve to form the wort

Translated by: ROBERT GRIGOR BAXTER

Translated in 1 languages

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