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[Subject: Botany]
- A spice derived from the flower of the saffron crocus and used to colour and flavour foods
Translated in 49 languages
- Saffron colour
Translated by: NISHU VARMA
Translated in 13 languages
[Subject: Generalities]
- It has its smell, its flavor and its color
Translated by: SYLVIA VERGARA
Translated in 4 languages
- Orange yellow colour
Translated in 7 languages