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[Subject: Botany]

- A spice derived from the flower of the saffron crocus and used to colour and flavour foods

  • Etymology: Middle English < Old French safran < Medieval Latin safranum < Arabic za'farān

Translated in 49 languages

[Subject: Generalities]

- It has its smell, its flavor and its color

Translated by: SYLVIA VERGARA

Translated in 4 languages

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