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[Subject: Food & Drink]
- Carne tritata, variamente condita e ridotta in forme rotonde o schiacciate, da friggere o da cuocere in tegame
Translated by: PEZZUOLI CLAUDIO
Translated in 30 languages
[Subject: Generalities]
Translated in 8 languages
Translated by: ANGELA ABBRUZZESE
Translated in 5 languages