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[Subject: Ichthyology ]

- Sorta di trota originaria del Lago di Garda, color bianco argenteo.

Translated by: GUEST USER

Translated in 11 languages

[Subject: Food & Drink]

Translated by: PEZZUOLI CLAUDIO

Translated in 6 languages

[Subject: Food & Drink]

- Preparazione a base di pesce o anche di altri cibi cotti e poi conservati sotto aceto, talvolta insaporito con cipolle e aromatizzato. È specialità di molte regioni italiane

Translated by: SERGIO MANRIQUEZ BARROS

Translated in 1 languages


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