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[Subject: Food & Drink]
- The watery part of milk that remains after milk has curdled (or been induced to curdle as part of the cheese-manufacturing process)
Translated in 55 languages
Translated by: PEZZUOLI CLAUDIO
Translated in 6 languages
- The solid substance which forms when milk turns sour
Translated by: ROBERT GRIGOR BAXTER
Translated in 20 languages