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[Subject: Food & Drink]

- Stomaco di bovino macellato, che, ridotto in strisce sottili e preparato in vari modi, costituisce una vivanda tradizionale della cucina italiana

Translated by: ERNESTO RITONDALE

Translated in 16 languages

[Subject: Food & Drink]

- Stomaco di bovini macellati, che si cucina in vari modi come vivanda; una delle specialità della cucina romana.

Translated in 10 languages

Translations9
	Spanish	callos; mondongo; güatitas; pancitas; menudo
	French	tripes; abats
	German	Kutteln
	Basque	tripakiak
	Breton	stripoù
	Catalan	mocada
	Galician	mondongo
	Guarani	tyekue guasu
	Portuguese	mondongo

[Subject: Generalities]

Translated by: SCONZO IDA

Translated in 6 languages

[Subject: Food Technology]

Translated by: DAVID LAURENT

Translated in 4 languages

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