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[Subject: American]

- 1- Capa de carne que se saca de entre el cuero y el costillar de vacunos y porcinos.
2- Fiambre relleno preparado con esta carne; comida típica de Argentina

Translated by: GABRIEL GONZALO LLANQUINAO LLANQUINAO

  • Plural: matambres
  • Synonym: vaquero
  • Synonym: arrollado

Translated in 3 languages

[Subject: Food & Drink]

- Cuba: Mazapán a base de harina de yuca, miel o azúcar

Translated by: SYLVIA VERGARA

  • Plural: matambres
  • Synonym: matahambre

Translated in 1 languages


Translations0

[Subject: Food & Drink]

- Carne del costillar de la res que se prepara con relleno diverso y se cocina en forma de rollo y se sirve fría

Translated by: SYLVIA VERGARA

Translated in 1 languages


Translations0

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