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[Subject: Generalities]
Translated by: ROUCHDI ABDEL MAJID
Translated in 14 languages
[Subject: Food & Drink]
- échauffer un alcool, mettre le feu dedans et verser. On flambe généralement les volailles et certains desserts.
Translated by: VALERIE DAMOISEAU
Translated in 3 languages
Translated in 1 languages