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[Subject: Food & Drink]

- a food (generally a dessert) over which a warmed liqueur ignitied has been poured (flambéing)

Translated by: DAVID LAURENT

  • Etymology: French flambé
  • Synonym: flambe

Translated in 8 languages

[Subject: Manufactures]

Translated by: GUEST USER

Translated in 2 languages


Translations1
fr French flambé   View Word  - 620481

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