Logos Dictionary | cagliata

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- Massa gelatinosa ottenuta per coagulazione del latte.

Translated in 20 languages

[Subject: Food Technology]

- prodotto della coagulazione delle caseine (proteine) del latte a seguito dell'aggiunta di caglio

Translated by: DAVID LAURENT

Translated in 4 languages

[Subject: Medical Sciences, Medicine]

Translated by: MARGHERITA RONCAGLIA

Translated in 3 languages

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