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- récipient de grès (ou, par extension, de fonte), plus large que haut, servant à cuire divers aliments [notamment le pâté (appelé terrine) et cassoulet (du nom languedocien correspondant : cassolo)]

Translated by: DAVID LAURENT

Translated in 9 languages

[Subject: Food & Drink]

- préparation culinaire (pâté, etc.) cuite dans un récipient de terre cuite à hauts bords (la terrine)

Translated by: DAVID LAURENT

Translated in 7 languages

Translated in 4 languages

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