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[Subject: Food & Drink]

Translated by: DAVID LAURENT

Translated in 11 languages

[Subject: Food & Drink]

- Eine dünne Scheibe Fleisch, die meist gebraten und auf verschiedene Art und Weise zubereitet wird.

Translated by: MIRJAM BRÜCKNER

  • Etymology: seit dem 19. Jh. in dieser Bedeutung geläufig, aus Schnitz abgeleitet
  • Plural: Schnitzel

Translated in 10 languages

[Subject: Food & Drink]

Translated by: DAVID LAURENT

Translated in 8 languages

[Subject: Lumber, Cork, Wood Technologies]

Translated in 2 languages


Translations1
it Italian cortecce   View Word  - 557518

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