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[Subject: Food & Drink]

- Wafer-thin slices of potato deep-fried until crisp and then usually packaged, often salted or with flavouring added, e.g. salt and vinegar, cheese and onion. These are eaten cold, unlike chips, which are wedges of potato and eaten warm or hot.

Translated by: RHISIART HINCKS

  • Synonym: chips
  • Synonym: potato crisps
  • Synonym: potato chips

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