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- The liquid that remains after butter has been separated from cream by churning
Translated by: BALJIT SINGH BASI
Translated in 19 languages
[Subject: Laboratories, Apparatus, Equipment]
Translated by: KATRIN HELD
Translated in 10 languages
[Subject: Food & Drink]
Translated by: PEZZUOLI CLAUDIO
Translated in 4 languages
Translated by: INÊS SOARES
Translated in 2 languages