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[Subject: Botany]
- The mildly acid, usually red, pulpy fruit of the solanaceous plant Lycopersicon esculentum, eaten as a vegetable
Translated in 155 languages
Translated by: RHISIART HINCKS
Translated in 28 languages
[Subject: Agriculture & Related Technologies]
- a kind of vegetable
Translated by: YANA
Translated in 4 languages