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[Subject: Food Technology]

- 1- Ablandar y aglutinar una mezcla, como la masa del pan.
2- Batir una sustancia para darle consistencia como se hace con la mantequilla, o el manjar de leche

Translated by: SYLVIA VERGARA

  • Synonym: amasar

Translated in 3 languages


Translations2
en English kneading   View Word  - 7022808
it Italian impastare   View Word  - 7022807

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