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[Subject: Botanical Sciences]

- Processo di ulteriore maturazione della frutta dopo il raccolto, a seguito del quale la polpa diventa bruna, molle e zuccherina, spesso necessario per renderlo gradito al palato

Translated by: SERGIO MANRIQUEZ BARROS

Translated in 5 languages

[Subject: Generalities]

Translated in 1 languages


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