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[Subject: Food Technology]
- To preserve or coat with sugar.
Translated by: ROBERT GRIGOR BAXTER
Translated in 19 languages
[Subject: Manufactures]
- To crystallize (sugar, etc.)
Translated in 11 languages
[Subject: Food & Drink]
- A piece of sweet confectionery, usually made wholly or partly from boiled sugar, chocolate, or toffee.
Translated in 146 languages