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[Subject: Food Technology]

- Cubrir con baño de azúcar las frutas o semillas para hacerlas más agradables al paladar. Cocer en almíbar las frutas o algunas otras cosas, como la batata, para conservarlas convertidas en dulce

Translated by: PATRICIO ROJAS

Translated in 19 languages

[Subject: Food Technology]

Translated by: GUEST USER

Translated in 2 languages


Translations1
fr French confire   View Word  - 5688573

[Subject: Food & Drink]

- 1- Hacer que un liquido se espese usando azúcar o licor de frutas.
2- Envolver en este líquido almendras, nueces o trozos de frutas

Translated in 1 languages


Translations0

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