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[Subject: Food & Drink]

- Boquerón curado en salmuera con parte de su sangre.

Translated by: SIMÓN CAMPAGNE

  • Etymology: Del lat. apiuva.
  • Plural: anchoas

Translated in 19 languages

[Subject: Ichthyology ]

- Pez de la familia Engraulidae, de 13 cm de largo. Habita en las aguas desde Cabo Frío (22° S, Brasil) hasta las costas bonaerenses. Su coloración es plateada, con brillo iridescente. La parte superior de la cabeza, lomo y aleta dorsal con puntos marrones

Translated by: SERGIO MANRIQUEZ BARROS

  • Plural: anchoas

Translated in 2 languages


Translations1
la Latin Anchoa marinii   View Word  - 5540092

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