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[Subject: Ichthyology ]

- Petit poisson qui peut être mangé frais, sous huile ou sous sel.

Translated by: LUTZ MUELLER

Translated in 55 languages

Translations54
	English	anchovy
	Italian	acciuga; alice
	Spanish	boquerón
	German	Sardelle
	Russian	анчоус
	Arabic	سمكة الأنشوجة
	Chinese	凤尾鱼
	Albanian	sardele
	Basque	antxoa; bokarta
	Brazilian Portuguese	anchova
	Breton	genougamm
	Calabrese	aliciu; alice
	Catalan	seitó; seitó argentí; anxoveta
	Catanese	masculinu
	Caterisano	alici
	Croatian	inćun
	Danish	middelhavsansjos; lille middelhavsansjos
	Dutch	ansjovis
	Esperanto	engraŭlo
	Finnish	anjovis; sardilli; sardelli; sardiini
	Furlan	sardon
	Galician	bocarte; bocareo
	Greek	αντζούγια; γαύρος
	Hebrew	אנשובי
	Hungarian	ajóka
	Irish	ainseabhaí
	Japanese	ｱﾝﾁｮﾋﾞ
	Judeo-spanish	anchuya
	Latin	Engraulis encrasicolus; apua
	Mudnés	Aciùga
	Napulitano	alècchia; alice
	Nissart	amplouha
	Old Greek	ἀφύη
	Persian	ماهی کولی
	Piemontese	anciova
	Polish	sardela
	Portuguese	anchova; enchova; biqueiro
	Pugliese	aloisc
	Romagnolo	alìza
	Romanian	scrumbie
	Sardinian Campidanesu	anciova; sardoni
	Sardinian Logudoresu	atzúa; antzúa; acciúa; anciúa
	Serbian	инћун; бргљун
	Sicilian	anciòva; sficchiata; alici ri masculinu
	Slovak	sardela
	Slovenian	sardela
	Swedish	ansjovis
	Traditional Chinese	*鯷魚??
	Turkish	ançüez
	Ukrainian	анчоус
	Valencian	aladròc
	Venetian	aciuga; sardon
	Welsh	brwyniad
	Zeneize	anciua; ancioa

[Subject: Food & Drink]

Translated in 19 languages

[Subject: Biology]

Translated by: ROBERTE DE WAHA

Translated in 3 languages

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