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[Subject: Food & Drink]
- eau fortement salée dans laquelle on met des aliments pour en faire des conserves.
Translated in 23 languages
- eau à forte concentration de sel dans laquelle on fait tremper des aliments à conserver ; liquide qui exsude des conserves salées
Translated by: DAVID LAURENT
Translated in 16 languages
[Subject: Relation Of Natural Factors]
- eau saturée de sel
Translated in 12 languages
Translated in 5 languages
Translated by: GUEST USER
Translated in 2 languages
Translated in 9 languages
[Subject: Generalities]
Translated in 1 languages