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- The solid substance which forms when milk turns sour
Translated by: ROBERT GRIGOR BAXTER
Translated in 20 languages
[Subject: Food Technology]
Translated by: GUEST USER
Translated in 4 languages
[Subject: Medical Sciences, Medicine]
Translated by: CHERBINO SONIA
Translated in 3 languages
[Subject: Food & Drink]
- A fatty substance found between the flakes of poached salmon; the edible head of a cauliflower
Translated in 1 languages
- The watery part of milk that remains after milk has curdled (or been induced to curdle as part of the cheese-manufacturing process)
Translated in 55 languages