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[Subject: Food & Drink]
- Food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid
Translated by: FARHAD PEZESHKI
Translated in 32 languages
- To cook food slowly and gently in a little liquid
Translated by: MARTINE GUILBAULT
Translated in 15 languages
- A dish of food, especially meat with vegetables, cooked in water or a stock
Translated by: GUEST USER
Translated in 9 languages
- To fret, worry, or fuss
Translated in 7 languages
[Subject: Idiomatic Expressions]
- Remain in a heated or stifling atmosphere; remain in an anxious or agitated state
Translated by: ROBERT GRIGOR BAXTER
Translated in 1 languages
