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[Subject: Food Technology]
Translated in 24 languages
[Subject: Chemical & Related Technologies]
- Un ou plusieurs composés qu'on ajoute à une substance pour en exalter ou diminuer les propriétés.
Translated by: ROBERTE DE WAHA
Translated in 18 languages
[Subject: Generalities]
Translated by: GUEST USER
Translated in 2 languages
- Ce qu'on ajoute.
Translated in 35 languages