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[Subject: Food Technology]
- ماده يا موادى كه براى افزايش خواص ماده ديگرى به ان اضافه شود
Translated by: FARHAD PEZESHKI
Translated in 24 languages
[Subject: Law]
Translated in 22 languages
[Subject: Chemical & Related Technologies]
Translated in 18 languages
[Subject: Generalities]
Translated in 2 languages