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[Subject: Food & Drink]

- The nitrogenous part of the flour of wheat and other grains, insoluble in water

Translated by: GUEST USER

Translated in 16 languages

Translations15
	Italian	glutine
	Spanish	gluten
	French	gluten
	German	Gluten
	Arabic	غلوتين; غراء
	Breton	gluten
	Dutch	gluten
	Esperanto	gluteno
	Finnish	gluteeni
	Greek	γλουταμίνη
	Hebrew	גלוטן
	Norwegian Bokmål	gluten
	Swedish	gluten
	Welsh	glwten
	Xhosa	into encangathi ekhutshwa zizilwanyana

[Subject: Generalities]

Translated by: SYLVIA VERGARA

Translated in 6 languages

[Subject: Chemistry]

Translated by: CHEHAIMI MOHAMAD

Translated in 4 languages

[Subject: Generalities]

Translated in 2 languages

Translations1
	Persian	موم اندرآب

Translated by: GUEST USER

Translated in 2 languages

Translations1
	French	gluten

[Subject: Food Technology]

- A type of textured vegetable protein made from wheat gluten, used as a meat substitute

Translated by: ROBERT GRIGOR BAXTER

Translated in 10 languages

Translations9
	Italian	seitan
	Spanish	seitán
	French	seitan
	German	Seitan; Mianjin; Weizengluten
	Russian	сейтан
	Catalan	seitan
	Esperanto	sejtano
	Galician	seitán
	Portuguese	seitan; seitã; carne de glúten

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