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[Subject: Food & Drink]
Translated by: GUEST USER
Translated in 16 languages
[Subject: Generalities]
Translated by: SYLVIA VERGARA
Translated in 6 languages
[Subject: Chemistry]
- substance azotée (protéine), visqueuse, insoluble dans l'eau, qui subsiste après élimination de l'amidon des farines de céréales
Translated by: DAVID LAURENT
Translated in 4 languages
Translated in 2 languages