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en anchovy Noun

[Subject: Ichthyology ]

- A small edible Mediterranean fish of the herring family.

Translated by: ROBERT GRIGOR BAXTER

Translated in 55 languages

en anchovy Noun

[Subject: Food & Drink]

- Anchovies are small salty-tasting fish eaten fresh or filleted in olive oil. Commonly found in Mediterranean

Translated by: ROBERT GRIGOR BAXTER

Translated in 19 languages

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