Logos Dictionary | acescence

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[Subject: Chemistry]

- The quality of being acescent; the process of acetous fermentation

Translated in 13 languages

[Subject: Food & Drink]

- Disease caused by micro-organisms and giving a wine "piqué".

Translated by: CESARE PAVONE

Translated in 1 languages

Translations0

[Subject: Oenology]

- a rapid decrease in alcohol and sugar in the wine and production of acetic acid and ethyl acetate, due to tjhe action of Acetobacter

Translated by: DAVID LAURENT

Translated in 10 languages

Translations9
	Italian	acetificazióne
	Spanish	acescencia; acetificación
	French	acétification; maladie de l'aigre; piqûre; acescence
	German	Sauerwerden
	Danish	eddikedannelse
	Dutch	azijnvorming
	Greek	οξίνιση
	Portuguese	acetificação
	Swedish	ättiksbildning

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