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[Subject: Food & Drink]
- A substance consisting of minute cells of ascomycetous fungi which causes fermentation by means of enzimes
Translated by: GIBELLINI MORGAN
Translated in 65 languages
[Subject: Chemistry]
Translated by: ISAAC SMITH
Translated in 12 languages
[Subject: Organic Chemistry]
- leavening agent
Translated by: GUEST USER
Translated in 13 languages